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Colcannon

A.1.Foods's picture
Ingredients
  Potatoes 1 Pound, peeled and cut up (3 medium size)
  Milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Kale/Cabbage 1⁄2 Pound, chopped (2 cups)
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
Directions

In a 2-quart saucepan cook potatoes in boiling salted water about 20 minutes or till tender; drain.
Transfer potatoes to a mixer bowl; mash.
Add the milk, salt, and pepper; beat at low speed of electric mixer till fluffy.
In the same saucepan cook kale or cabbage in boiling water for 5 to 7 minutes or till tender; drain.
Meanwhile, in an 8-inch skillet melt the 2 tablespoons butter or margarine.
Add chopped onion.
Cook over low heat about 5 minutes or till onion is tender.
Add the mashed potatoes and the cooked kale or cabbage.
Heat through, stirring constantly.
Pile the potato mixture into a heated serving dish.
Score top with a fork.
Serve hot with pats of butter or margarine atop

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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