You are here

Original Tartar Sauce

Gadget.Cook's picture
This Tarter Sauce makes your meat, fish or beef fondue dishes taste mindblowing ! Try this Tartar Sauce out for your family for dinner tonight. Feel free to suggest about this dish !
Ingredients
  Hard-cooked eggs 1
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Parsley leaves 1⁄4 Cup (4 tbs)
  Chervil 1 Teaspoon
  Tarragon 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place all ingredients in processor bowl and process with metal blade until parsley is minced.
Garnish with chopped chives.
Serve with meat, fish, or beef fondue.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
3

Rate It

Your rating: None
4.076925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 280

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 106.8 mg35.6%

Sodium 350.1 mg14.6%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.56 g2.2%

Sugars 1.2 g

Protein 3 g6.8%

Vitamin A 14% Vitamin C 16.5%

Calcium 5.9% Iron 9.1%

*Based on a 2000 Calorie diet

0 Comments

Original Tartar Sauce Recipe