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Original Tartar Sauce

Gadget.Cook's picture
This Tarter Sauce makes your meat, fish or beef fondue dishes taste mindblowing ! Try this Tartar Sauce out for your family for dinner tonight. Feel free to suggest about this dish !
Ingredients
  Hard-cooked eggs 1
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Parsley leaves 1⁄4 Cup (4 tbs)
  Chervil 1 Teaspoon
  Tarragon 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place all ingredients in processor bowl and process with metal blade until parsley is minced.
Garnish with chopped chives.
Serve with meat, fish, or beef fondue.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
3

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4.076925
Average: 4.1 (13 votes)