Original Tartar Sauce
7 Jun 2009
This Tarter Sauce makes your meat, fish or beef fondue dishes taste mindblowing ! Try this Tartar Sauce out for your family for dinner tonight. Feel free to suggest about this dish !
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|Parsley leaves||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
Place all ingredients in processor bowl and process with metal blade until parsley is minced.
Garnish with chopped chives.
Serve with meat, fish, or beef fondue.
Original Tartar Sauce Recipe