Danish Applesauce Muffins
|Unsweetened applesauce||1 Cup (16 tbs)|
|Packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs), melted|
|Unbleached flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs)|
Mix applesauce, brown sugar, and shortening together in large bowl.
Sift flour, baking soda, salt, cinnamon and cloves in another bowl.
Make a well in the center of dry ingredients and add applesauce mixture.
Stir together, folding as lightly as possible.
Spoon into greased muffin tins and bake until lightly browned.
The addition of walnuts to the recipe adds a crunch taste and a delicious flavor, if you wish.
Bake at 375 degrees 25 to 30 minutes