Stuffed Pancakes Newburg
|Frozen pancakes||16 Ounce|
|Cream style cottage cheese||1 Pound (2 Cups)|
|Cucumber||1 Small, pared, seeded, and chopped ( cup)|
|Grated onion||1 Tablespoon|
|Worcestershire sauce||1⁄4 Tablespoon|
Let pancakes stand in opened package until thawed enough to separate.
Combine cottage cheese, cucumber, onion, Worcestershire sauce and salt in medium size bowl; spread between pancakes to make 6 sandwiches; place on cookie sheet.
Bake in moderate oven (350Â°) 20 to 30 minutes, or until cheese filling is hot; remove from oven; cut in half; serve with newburg shrimp sauce.
newburg shrimp sauce Combine 1 can (103/4 ounces) condensed cream of shrimp soup, 1 package (5 ounces) thawed, frozen ready to eat shrimp, 1/4 cup milk, and 2 tablespoons chopped parsley in medium size saucepan; cook over medium heat, stirring until smooth and bubbly.
Season with 2 teaspoons sherry, if you wish.