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Stuffed Pancakes Newburg

Love.Food's picture
Ingredients
  Frozen pancakes 16 Ounce
  Cream style cottage cheese 1 Pound (2 Cups)
  Cucumber 1 Small, pared, seeded, and chopped ( cup)
  Grated onion 1 Tablespoon
  Worcestershire sauce 1⁄4 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Let pancakes stand in opened package until thawed enough to separate.
Combine cottage cheese, cucumber, onion, Worcestershire sauce and salt in medium size bowl; spread between pancakes to make 6 sandwiches; place on cookie sheet.
Bake in moderate oven (350°) 20 to 30 minutes, or until cheese filling is hot; remove from oven; cut in half; serve with newburg shrimp sauce.
newburg shrimp sauce Combine 1 can (103/4 ounces) condensed cream of shrimp soup, 1 package (5 ounces) thawed, frozen ready to eat shrimp, 1/4 cup milk, and 2 tablespoons chopped parsley in medium size saucepan; cook over medium heat, stirring until smooth and bubbly.
Season with 2 teaspoons sherry, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2.5 g12.4%

Trans Fat 0.1 g

Cholesterol 19.3 mg6.4%

Sodium 708.9 mg29.5%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.5 g6.1%

Sugars 8.5 g

Protein 12 g24.5%

Vitamin A 3.8% Vitamin C 0.83%

Calcium 5.1% Iron 1.6%

*Based on a 2000 Calorie diet

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Stuffed Pancakes Newburg Recipe