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Viennese Torte

sweet.chef's picture
  Semisweet chocolate pieces 6 Ounce (1 Cup)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Slightly beaten egg yolks 4
  Confectioner's sugar 2 Tablespoon, sifted
  Vanilla 1 Teaspoon
  Pound cake loaf 12 Ounce

In heavy saucepan, heat chocolate, butter, and water over medium heat, stirring till blended.
Cool slightly.
Add egg yolks, sugar, and vanilla; stir till smooth.
Chill till mixture is of spreading consistency, about 45 minutes.
Slice cake horizontally in 6 layers.
Spread chocolate between layers, then frost top and sides.
Chill at least 45 minutes before serving.
Cut in 1/4 inch slices.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3105 Calories from Fat 1876

% Daily Value*

Total Fat 212 g326.1%

Saturated Fat 97.6 g488%

Trans Fat 0 g

Cholesterol 1306.2 mg435.4%

Sodium 973.1 mg40.5%

Total Carbohydrates 295 g98.2%

Dietary Fiber 8.1 g32.4%

Sugars 198.9 g

Protein 27 g53.7%

Vitamin A 89.7% Vitamin C

Calcium 42.9% Iron 73.6%

*Based on a 2000 Calorie diet

Viennese Torte Recipe