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Viennese Torte

sweet.chef's picture
Ingredients
  Semisweet chocolate pieces 6 Ounce (1 Cup)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Slightly beaten egg yolks 4
  Confectioner's sugar 2 Tablespoon, sifted
  Vanilla 1 Teaspoon
  Pound cake loaf 12 Ounce
Directions

In heavy saucepan, heat chocolate, butter, and water over medium heat, stirring till blended.
Cool slightly.
Add egg yolks, sugar, and vanilla; stir till smooth.
Chill till mixture is of spreading consistency, about 45 minutes.
Slice cake horizontally in 6 layers.
Spread chocolate between layers, then frost top and sides.
Chill at least 45 minutes before serving.
Cut in 1/4 inch slices.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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