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Cranberry Danish Cream

fast.cook's picture
Try the Cranberry Danish Cream the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Cranberry Danish Cream !
Ingredients
  Currant raspberry flavored danish dessert 4 3⁄4 Ounce
  Cranberry juice cocktail 1 Pint
  Vanilla rennet custard 1 1⁄2 Ounce
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Blanched almonds 1⁄2 Cup (8 tbs)
Directions

Prepare Danish dessert according to direc tions, but using cranberry juice cocktail for the liquid.
Cool about 30 minutes.
Meanwhile prepare rennet custard according to directions.
Pour into sherbets.
Let stand 15 to 20 minutes.
Spoon Danish dessert carefully over custard; chill till set, about 3 hours.
Top with fluffs of whipped cream and almonds.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick
Servings: 
8

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Average: 4.1 (16 votes)