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Hungarian Veal Goulash

Gadget.Cook's picture
This Hungarian Veal Goulash makes dinner a desire ! Try out this Hungarian Veal Goulash tonight and tell me if you like it!
Ingredients
  Veal 1 Pound, cut into 1 inch cubes
  Bacon fat 2 Tablespoon
  Onions 2 Medium, chopped
  Tomato paste 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 1 Tablespoon
  Green peppers 2 Teaspoon, cut into 0.25 inch strips
  Tabasco sauce 1 Dash
Directions

Brown veal in hot bacon fat in a large skillet.
Place in slow cooker with onions and tomato paste.
Sprinkle with salt and paprika.
Cover and cook on low about 8 hours.
Add green peppers and Tabasco sauce 10 minutes before serving.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Servings: 
4

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3.85588
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 97.1 mg32.4%

Sodium 625.3 mg26.1%

Total Carbohydrates 17 g5.7%

Dietary Fiber 4.3 g17.4%

Sugars 8.2 g

Protein 24 g47.8%

Vitamin A 48.4% Vitamin C 30.8%

Calcium 6.1% Iron 10.8%

*Based on a 2000 Calorie diet

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Hungarian Veal Goulash Recipe