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Sausage Stroganoff

Meat.World's picture
  Bulk pork sausage/Ground pork / ground beef 1 Pound
  Chopped onion 1 Cup (16 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned tomato paste 6 Ounce
  Water 3⁄4 Cup (12 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Instant beef bouillon granules 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Pepper 1 Dash
  Dairy sour cream 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Hot cooked noodles 2 Cup (32 tbs)

In large skillet cook sausage, ground pork, or ground beef, onion, mushrooms, and garlic till meat is browned and vegetables are tender.
Drain off fat.
Stir tomato paste, water, red wine, snipped parsley, beef bouillon granules, salt, dillweed, and pepper into meat mixture.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Combine sour cream and flour; stir into meat mixture.
Cook and stir till thickened; do not boil.
Serve over hot cooked noodles.

Recipe Summary

Main Dish

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