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Danish Egg Cake With Sausage

Gadget.Cook's picture
Ingredients
  Boiled potatoes 3 Medium, sliced
  Canned cocktail sausages 8 Ounce
  Butter/Margarine 2 Tablespoon
  Eggs 4
  Cream 1⁄4 Cup (4 tbs)
  Green pepper 1 (For Garnishing)
  Tomatoes 2 (For Garnishing)
Directions

Dice potatoes.
Slice cocktail sausages into same bowl; set aside.
Melt butter in medium skillet; brown potatoes and sausages together.
Add well-beaten eggs mixed with cream.
Cook over slow heat until mixture sets firm in the center.
Turn egg cake out onto a hot platter.
Garnish with green pepper and tomato wedges.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 152.4 mg50.8%

Sodium 456.2 mg19%

Total Carbohydrates 28 g9.2%

Dietary Fiber 5.3 g21.1%

Sugars 5.7 g

Protein 12 g24.4%

Vitamin A 14.8% Vitamin C 48.7%

Calcium 8% Iron 29.8%

*Based on a 2000 Calorie diet

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Danish Egg Cake With Sausage Recipe