You are here

Danish Egg Cake With Sausage

Gadget.Cook's picture
Ingredients
  Boiled potatoes 3 Medium, sliced
  Canned cocktail sausages 8 Ounce
  Butter/Margarine 2 Tablespoon
  Eggs 4
  Cream 1⁄4 Cup (4 tbs)
  Green pepper 1 (For Garnishing)
  Tomatoes 2 (For Garnishing)
Directions

Dice potatoes.
Slice cocktail sausages into same bowl; set aside.
Melt butter in medium skillet; brown potatoes and sausages together.
Add well-beaten eggs mixed with cream.
Cook over slow heat until mixture sets firm in the center.
Turn egg cake out onto a hot platter.
Garnish with green pepper and tomato wedges.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Servings: 
6

Rate It

Your rating: None
4.223335
Average: 4.2 (15 votes)