5 Jun 2009
|Swiss cheese||1⁄2 Pound, cubed|
|Spanish green olives||1⁄2 Cup (8 tbs)|
|Chopped chives||1⁄2 Cup (8 tbs) (Fresh Or frozen)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
Blender grate half of the cheese.
Empty into bowl.
Blender grate remaining cheese and olives.
Add to cheese along with remaining ingredients.
Swiss Spread Recipe