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Swiss Spread

Ingredients
  Swiss cheese 1⁄2 Pound, cubed
  Spanish green olives 1⁄2 Cup (8 tbs)
  Chopped chives 1⁄2 Cup (8 tbs) (Fresh Or frozen)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon
Directions

Blender grate half of the cheese.
Empty into bowl.
Blender grate remaining cheese and olives.
Add to cheese along with remaining ingredients.
Mix well.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Servings: 
2

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4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 771 Calories from Fat 591

% Daily Value*

Total Fat 68 g104%

Saturated Fat 22.9 g114.7%

Trans Fat 0 g

Cholesterol 131.3 mg43.8%

Sodium 1187.5 mg49.5%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.38 g1.5%

Sugars 2.2 g

Protein 31 g62.5%

Vitamin A 32% Vitamin C 14.5%

Calcium 91.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Swiss Spread Recipe