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Lithuanian Liver Dumplings

Fresh.n.Natural's picture
Ingredients
  Liver 1⁄2 Pound, cooked and ground
  Bacon 1⁄4 Pound, broiled and crumbled
  Eggs 2 , slightly beaten
  Oil 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Nutritional yeast 2 Tablespoon
  Parsley 1 Tablespoon, minced
  Thyme 1⁄4 Teaspoon
  Savory 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Whole wheat bread crumbs 1 Cup (16 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients and blend thoroughly.
If mixture is too loose, bind with milk powder.
Form into small balls.
Drop into pot of simmering soup.
Cover tightly.
Simmer, without lifting cover, for 20 minutes variation.
Chopped celery leaves or spinach leaves may be added to batter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Meat

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1450 Calories from Fat 735

% Daily Value*

Total Fat 84 g128.9%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 453 mg151%

Sodium 1279.7 mg53.3%

Total Carbohydrates 90 g29.9%

Dietary Fiber 18.3 g73.4%

Sugars 0.9 g

Protein 94 g187.8%

Vitamin A 3723.7% Vitamin C 39.8%

Calcium 18.5% Iron 234.4%

*Based on a 2000 Calorie diet

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Lithuanian Liver Dumplings Recipe