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Winter Borscht

Fresh.n.Natural's picture
Ingredients
  Oil 2 Tablespoon
  Onions 3 Large, chopped
  Beets 5 , grated
  Carrot 1 , chopped
  Potato 1 , cubed
  Cabbage head 1 , shredded
  Stock 2 Cup (32 tbs) (adjust quantity as needed to cover)
  Stewed tomatoes 2 Cup (32 tbs)
  Dill sprig 1
  Soy flour 1 Tablespoon
  Nutritional yeast 3 Tablespoon
  Salt 1 Teaspoon
Directions

Heat oil in pot.
Lightly saute vegetables in oil.
Pour in stock and cover pot.
Simmer until vegetables are tender.
Add remaining ingredients.
Heat thoroughly.
Garnish with sour cream or yoghurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Winter
Servings: 
6

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