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Swiss Steak In Sour Cream

Gadget.Cook's picture
Swiss Steak In Sour Cream is a sumptuous steak preparation. Try the Swiss Steak In Sour Cream the next time your friends come over, trust me, they will love it!
  Round steak 2 Pound (1 inch thick)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oil 2 Tablespoon
  Onions 2 Medium, sliced
  Water 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Grated cheese 2 Tablespoon
  Paprika To Taste

Dredge round steak on both sides with flour seasoned with salt and pepper.
Heat oil in large skillet.
Brown the steak well.
Add remaining ingredients; cover skillet.
Simmer for 1 hour or until meat is tender to the fork.

Recipe Summary

Main Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 113.6 mg37.9%

Sodium 761.3 mg31.7%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.1 g8.3%

Sugars 5.5 g

Protein 53 g106.9%

Vitamin A 6.7% Vitamin C 13.4%

Calcium 18% Iron 15.3%

*Based on a 2000 Calorie diet

Swiss Steak In Sour Cream Recipe