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Swiss Steak In Sour Cream

Gadget.Cook's picture
Swiss Steak In Sour Cream is a sumptuous steak preparation. Try the Swiss Steak In Sour Cream the next time your friends come over, trust me, they will love it!
Ingredients
  Round steak 2 Pound (1 inch thick)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oil 2 Tablespoon
  Onions 2 Medium, sliced
  Water 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Grated cheese 2 Tablespoon
  Paprika To Taste
Directions

Dredge round steak on both sides with flour seasoned with salt and pepper.
Heat oil in large skillet.
Brown the steak well.
Add remaining ingredients; cover skillet.
Simmer for 1 hour or until meat is tender to the fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Servings: 
4

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Average: 4.4 (14 votes)