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Swiss Fondue Soup

Gadget.Cook's picture
Ingredients
  White bread slices 8 , each torn in quarters (Dry)
  Swiss cheese 1⁄2 Pound, shredded with shredding disk
  Hot chicken broth 3 Cup (48 tbs)
  Dry white wine 1 Cup (16 tbs)
  Chive blades 10 , finely sliced
  Parsley leaves/Dill weed 1 Teaspoon, chopped (Fresh)
  Onion 1 Small, sliced with the slicing disk (Garnish)
  Bacon slices 4 , halved (Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Process bread with the metal blade, four slices at a time, until coarsely chopped.
Add bread and cheese to hot broth.
Let stand 10 minutes.
Process half at a time in processor bowl with the metal blade until smooth.
Place in a saucepan and bring to a boil.
Add wine, chives, and parsley.
Season to taste with salt and pepper.
Keep warm.
In a skillet, brown onion rings and bacon until onion is glazed.
Serve soup at once, garnished with bacon and onion.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Servings: 
6

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