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Swiss Cheese Sauce

fast.cook's picture
This is a briliant Swiss Cheese Sauce recipe!. This tasty sauce is a favorite amongst my vegetarian friends. Try the Swiss Cheese Sauce and you will understand why!
Ingredients
  Shredded process swiss cheese 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Combine cheese and mayonnaise.
Cook over low heat, stirring constantly, till cheese melts.
(If necessary, beat smooth with rotary beater.) Mix in sour cream; heat.
Dash with paprika.
Serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Interest: 
Quick
Servings: 
1

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3.990625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 769 Calories from Fat 681

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 137.7 mg45.9%

Sodium 1221.6 mg50.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0 g

Sugars 9.2 g

Protein 13 g25.3%

Vitamin A 13.2% Vitamin C 1.7%

Calcium 12.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Swiss Cheese Sauce Recipe