|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Beer||3⁄4 Cup (12 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Grated sharp cheddar cheese||1 1⁄4 Cup (20 tbs)|
|Wine vinegar||1⁄2 Tablespoon|
|Worcestershire sauce||1⁄2 Tablespoon|
|Pepper white||To Taste|
|Parsley||1 Teaspoon (For Garnish)|
Melt butter in saucepan over low heat.
When melted, increase heat to medium.
Add flour and mustard; stir until smooth.
Add beer; bring to boil, stirring constantly.
Add milk alternately with cheese, stirring after each addition, until smooth.
Add vinegar, Worcestershire sauce, salt, and pepper; mix thoroughly.
Spread each bread slice with generous amount of butter.
Place in toaster oven; toast.
Remove bread from toaster oven.
Place on ovenproof plate.
Spoon cheese sauce over each slice.
Place small amount of butter on top of each slice.
Place in toaster oven; top brown until bubbly and golden.
Garnish with parsley sprigs.
Calories 289 Calories from Fat 147
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 10.1 g50.3%
Trans Fat 0 g
Cholesterol 49.8 mg16.6%
Sodium 394.1 mg16.4%
Total Carbohydrates 20 g6.8%
Dietary Fiber 0.9 g3.6%
Sugars 2.8 g
Protein 10 g20.8%
Vitamin A 12.1% Vitamin C 2.2%
Calcium 24.6% Iron 6.5%
*Based on a 2000 Calorie diet