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Welsh Rarebit

Gadget.Cook's picture
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Beer 3⁄4 Cup (12 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Grated sharp cheddar cheese 1 1⁄4 Cup (20 tbs)
  Wine vinegar 1⁄2 Tablespoon
  Worcestershire sauce 1⁄2 Tablespoon
  Salt To Taste
  Pepper white To Taste
  Bread slices 6
  Parsley 1 Teaspoon (For Garnish)

Melt butter in saucepan over low heat.
When melted, increase heat to medium.
Add flour and mustard; stir until smooth.
Add beer; bring to boil, stirring constantly.
Add milk alternately with cheese, stirring after each addition, until smooth.
Add vinegar, Worcestershire sauce, salt, and pepper; mix thoroughly.
Spread each bread slice with generous amount of butter.
Place in toaster oven; toast.
Remove bread from toaster oven.
Place on ovenproof plate.
Spoon cheese sauce over each slice.
Place small amount of butter on top of each slice.
Place in toaster oven; top brown until bubbly and golden.
Garnish with parsley sprigs.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 289 Calories from Fat 147

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 49.8 mg16.6%

Sodium 394.1 mg16.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.9 g3.6%

Sugars 2.8 g

Protein 10 g20.8%

Vitamin A 12.1% Vitamin C 2.2%

Calcium 24.6% Iron 6.5%

*Based on a 2000 Calorie diet


Welsh Rarebit Recipe