|Dressed frying chicken||3 Pound, cut into pieces|
|Onion||1 Medium, sliced in rings|
|Celery salt||1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Hot water||1⁄2 Cup (8 tbs)|
|Cold water||2 Tablespoon|
|Sour cream||1⁄2 Pint|
Brown the chicken pieces in butter.
Add onion, seasonings, and hot water.
Cover; simmer until chicken is tender, 30 to 45 minutes.
Remove chicken pieces; keep them warm.
Mix cornstarch and water to form a paste.
Stir into liquid left in skillet.
Allow to thicken slightly.
Slowly stir in sour cream until all is piping hot.
Return chicken to pan; serve.