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Sauteed Greens

Heart.Foods's picture
This sauteed greens recipe is a healthy and simple recipe for serving greens as a side for a meal. Tossed and lightly sauteed with garlic and shallots, the greens are cooked with some dry white wine for flavor and taste.
Ingredients
  Olive oil 10 Milliliter (2 Teaspoon)
  Garlic 2 Clove (10 gm), finely chopped
  Shallots 2 , finely chopped
  Greens 1 Kilogram (Leafy - 2 Pound / 16 Cups)
  Dry white wine 1⁄2 Cup (8 tbs) (Homemade)
  Chicken stock/Water 125 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in large, deep non-stick skillet or Dutch oven.
Add garlic and shallots and cook on low heat until soft and fragrant (add a bit of water if vegetables start to stick).
Add greens and toss with garlic mixture.
Add wine and bring to boil.
When greens start to wilt, turn them.
Cover and cook for a few minutes longer.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy
Servings: 
6

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Average: 4.5 (16 votes)