Western Barbecue Sauce
2 Jun 2009
|Tomato catsup||14 Ounce|
|Undiluted consomme||1⁄2 Cup (8 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Brown sugar||1 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
|Salad oil||1⁄3 Cup (5.33 tbs)|
Put all ingredients into Osterizer container, cover and process at MIX until well blended.
Pour into saucepan and heat on the grill, then use it to baste chicken, steak or chops during barbecuing.
Western Barbecue Sauce Recipe