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Western Barbecue Sauce

Ingredients
  Tomato catsup 14 Ounce
  Undiluted consomme 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
Directions

Put all ingredients into Osterizer container, cover and process at MIX until well blended.
Pour into saucepan and heat on the grill, then use it to baste chicken, steak or chops during barbecuing.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
2

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 665 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 1.7 g8.6%

Trans Fat 0.7 g

Cholesterol 0 mg

Sodium 3544.2 mg147.7%

Total Carbohydrates 67 g22.4%

Dietary Fiber 0.15 g0.6%

Sugars 54.2 g

Protein 2 g3.1%

Vitamin A 0% Vitamin C 0.45%

Calcium 0.8% Iron 2.7%

*Based on a 2000 Calorie diet

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Western Barbecue Sauce Recipe