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Pennsylvania Dutch Cold Lettuce

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Cream/Evaporated milk 1 1⁄2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Lettuce head 1 Medium, torn into small pieces
Directions

Mix sugar and mayonnaise; blend in cream or evaporated milk.
Add vinegar and salt.
Immediately before serving pour dressing over lettuce.
Toss so that every piece of let tuce is well coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 115.9 mg4.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.98 g3.9%

Sugars 10.2 g

Protein 1 g2.3%

Vitamin A 111.2% Vitamin C 22.5%

Calcium 3.6% Iron 3.6%

*Based on a 2000 Calorie diet

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Pennsylvania Dutch Cold Lettuce Recipe