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Pennsylvania Dutch Cold Lettuce

garden.fresh's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Cream/Evaporated milk 1 1⁄2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Lettuce head 1 Medium, torn into small pieces
Directions

Mix sugar and mayonnaise; blend in cream or evaporated milk.
Add vinegar and salt.
Immediately before serving pour dressing over lettuce.
Toss so that every piece of let tuce is well coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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