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Chicken Livers Stroganoff

fast.cook's picture
Chicken Livers Stroganoff is a succulent and tender chicken preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Chicken Livers Stroganoff recipe.
Ingredients
  Onion 2 Cup (32 tbs), thinly sliced
  Butter 1⁄4 Cup (4 tbs) (or margarine)
  Chicken livers 1⁄2 Pound, halved
  Paprika 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Dairy sour cream 1 Cup (16 tbs)
  Hot cooked rice   (as required)
Directions

Cook onion in butter till tender but not brown.
Add chicken livers.
Season with paprika, salt, and pepper.
Slowly brown livers.
Cover and cook over low heat 10 minutes or till livers are tender.
Add sour cream; heat through.
Serve over hot cooked rice.
Garnish with parsley, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
4

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