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Swedish Shrimp Salad (Sweden)

garden.fresh's picture
  Diced olives 2⁄3 Cup (10.67 tbs) (Use Ripe Ones)
  Canned shrimp 2 Cup (32 tbs) (Cooked Or Canned)
  Hard cooked eggs 6
  Cooked potatoes 2 , cubed
  Wine vinegar 3 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Crisp lettuce 1 Cup (16 tbs)
  American cheese slices/Swiss cheese slices 2 Small

Combine olives, shrimp, 2 coarsely chopped eggs, and potatoes with 2 tablespoons vinegar; chill for several hours.
When ready to serve, blend mayonnaise, salt, paprika and remaining tablespoon vinegar; combine with shrimp mixture.
Turn into lettuce lined salad bowl.
Cut remaining eggs into halves, arrange over top.
Cut cheese slices to form four triangles.
Spear a toothpick through each cheese triangle into egg to resemble a sail.
NOTE: Deviled eggs may be used for garnish in place of egg cheese sail boats.

Recipe Summary

Side Dish

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Joyce Neitzelt's picture
Swedish Shrimp Salad (Sweden) Recipe