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Swedish Parmesan Potatoes

Gadget.Cook's picture
Ingredients
  Potatoes 6 Small
  Butter/Margarine 1 Teaspoon (To Grease Baking Dish)
  Salt To Taste
  Butter 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon (Add More If Desired)
Directions

Peel and wash potatoes.
Pat dry with paper towels.
Cut potatoes into 1/4 inch slices, but do not cut through completely.
Potato should still be in one piece on bot tom.
A good way to do this,is to put the potato on a soup spoon and cut into it.
Place potatoes close together in a greased baking dish, sliced side up Sprinkle with salt; dot with butter.
Place in preheated 350°F toaster oven; bake about 1 hour.
Baste occasionally with pan drippings.
Five minutes before end of cooking time, sprinkle with Parmesan cheese.
Serve immediately.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 167.6 mg7%

Total Carbohydrates 38 g12.8%

Dietary Fiber 4.6 g18.2%

Sugars 1.7 g

Protein 6 g11.4%

Vitamin A 4.8% Vitamin C 68%

Calcium 6.9% Iron 9.2%

*Based on a 2000 Calorie diet

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Swedish Parmesan Potatoes Recipe