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Meatball Stroganoff

Lovers.Dine.in's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 Tablespoon
  Condensed beef broth 3⁄4 Cup (12 tbs)
  Sherry 1 Tablespoon
  Catsup 1 Tablespoon
  Meatballs 12 (0.25 Recipe, Oven Made)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Hot cooked noodles 2 Cup (32 tbs)
Directions

In small saucepan, cook onion in butter till tender but not brown.
Stir in flour.
Add broth, wine, and catsup.
Cook and stir till mixture bubbles.
Add frozen or not frozen meatballs; cover; cook over low heat 6 to 8 minutes (not frozen), or 10 to 12 minutes (frozen); stir occasionally.
Stir in sour cream.
Heat, but do not boil.
Serve over noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
2

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Average: 4.3 (14 votes)