|Chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Condensed beef broth||3⁄4 Cup (12 tbs)|
|Meatballs||12 (0.25 Recipe, Oven Made)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Hot cooked noodles||2 Cup (32 tbs)|
In small saucepan, cook onion in butter till tender but not brown.
Stir in flour.
Add broth, wine, and catsup.
Cook and stir till mixture bubbles.
Add frozen or not frozen meatballs; cover; cook over low heat 6 to 8 minutes (not frozen), or 10 to 12 minutes (frozen); stir occasionally.
Stir in sour cream.
Heat, but do not boil.
Serve over noodles.