You are here

Meatball Stroganoff's picture
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 Tablespoon
  Condensed beef broth 3⁄4 Cup (12 tbs)
  Sherry 1 Tablespoon
  Catsup 1 Tablespoon
  Meatballs 12 (0.25 Recipe, Oven Made)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Hot cooked noodles 2 Cup (32 tbs)

In small saucepan, cook onion in butter till tender but not brown.
Stir in flour.
Add broth, wine, and catsup.
Cook and stir till mixture bubbles.
Add frozen or not frozen meatballs; cover; cook over low heat 6 to 8 minutes (not frozen), or 10 to 12 minutes (frozen); stir occasionally.
Stir in sour cream.
Heat, but do not boil.
Serve over noodles.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 974 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 13.4 g67%

Trans Fat 0.1 g

Cholesterol 178.2 mg59.4%

Sodium 1454.9 mg60.6%

Total Carbohydrates 132 g44.1%

Dietary Fiber 8.9 g35.5%

Sugars 8.6 g

Protein 44 g87.7%

Vitamin A 14.2% Vitamin C 4.8%

Calcium 13.9% Iron 42.7%

*Based on a 2000 Calorie diet

Meatball Stroganoff Recipe