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Springerle With Anise Seeds

Fresh.n.Natural's picture
Ingredients
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Anise seeds 1 Tablespoon, crushed
Directions

Beat eggs until light.
Gradually add honey.
Blend thoroughly.
Add flour and anise seeds.
Use hands to mix until dough is stiff and smooth.
Roll out to 1/4-inch thickness.
Press Springer form over dough to impress patterns.
Cut into squares.
Arrange squares close together on unoiled cookie sheets.
Allow to remain on sheets 8 hours or overnight.
Then bake at 325° F. for about 10 minutes, or until light brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Spring

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