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Springerle With Anise Seeds

Fresh.n.Natural's picture
Ingredients
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Anise seeds 1 Tablespoon, crushed
Directions

Beat eggs until light.
Gradually add honey.
Blend thoroughly.
Add flour and anise seeds.
Use hands to mix until dough is stiff and smooth.
Roll out to 1/4-inch thickness.
Press Springer form over dough to impress patterns.
Cut into squares.
Arrange squares close together on unoiled cookie sheets.
Allow to remain on sheets 8 hours or overnight.
Then bake at 325° F. for about 10 minutes, or until light brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Spring

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4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1531 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 161.4 mg6.7%

Total Carbohydrates 321 g106.9%

Dietary Fiber 34.2 g136.8%

Sugars 125 g

Protein 51 g102.6%

Vitamin A 11.1% Vitamin C 6.5%

Calcium 24.7% Iron 100.5%

*Based on a 2000 Calorie diet

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Springerle With Anise Seeds Recipe