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Stroganoff Sandwiches

Meat.World's picture
  Ground beef/Ground turkey 1 Pound
  Chopped green onion 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  French bread loaf 1 (Unsliced)
  Butter/Margarine 1 Tablespoon, softened
  Tomatoes 2 , sliced
  Green pepper 1 , cut into rings
  Shredded american cheese 1 Cup (16 tbs)

In skillet cook meat and onion till meat is browned; drain.
Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 teaspoon salt.
Heat through; do not boil.
Meanwhile, cut bread in half lengthwise.
Place halves, cut side up, on baking sheet.
Broil 4 to 5 inches from heat for 2 to 3 minutes or till toasted; spread lightly with butter or margarine.
Spread the hot meat mixture on toasted bread.
Halve tomato slices and green pepper rings; arrange tomato and green pepper alternately atop meat mixture.
Broil for 5 minutes.
Sprinkle with cheese; broil about 2 minutes longer.
Slice to serve.

Recipe Summary

Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 72.7 mg24.2%

Sodium 450.8 mg18.8%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.2 g9%

Sugars 2.6 g

Protein 21 g41.4%

Vitamin A 16.9% Vitamin C 36.8%

Calcium 22.8% Iron 12.9%

*Based on a 2000 Calorie diet

Stroganoff Sandwiches Recipe