|Ground beef/Ground turkey||1 Pound|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|French bread loaf||1 (Unsliced)|
|Butter/Margarine||1 Tablespoon, softened|
|Tomatoes||2 , sliced|
|Green pepper||1 , cut into rings|
|Shredded american cheese||1 Cup (16 tbs)|
In skillet cook meat and onion till meat is browned; drain.
Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 teaspoon salt.
Heat through; do not boil.
Meanwhile, cut bread in half lengthwise.
Place halves, cut side up, on baking sheet.
Broil 4 to 5 inches from heat for 2 to 3 minutes or till toasted; spread lightly with butter or margarine.
Spread the hot meat mixture on toasted bread.
Halve tomato slices and green pepper rings; arrange tomato and green pepper alternately atop meat mixture.
Broil for 5 minutes.
Sprinkle with cheese; broil about 2 minutes longer.
Slice to serve.