1 Jun 2009
This is a wonderful Welsh Rarebit recipe. You simply have to try serving the Welsh Rarebit at home. I am sure your family will get addicted to it!
|Condensed cheddar soup||11 Ounce|
|Milk||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Toast slices||4 , buttered|
Heat all ingredients except toast.
Pour about 1/3 cup sauce on each slice of toast.
Welsh Rarebit Recipe