You are here

French-Fried Mushrooms With Tartar Sauce

southern.chef's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 3 , beaten
  Water 1 1⁄2 Teaspoon
  Mushrooms 32 Large
  Dry breadcrumbs 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Tartar sauce 1 Cup (16 tbs)
Directions

Combine flour, salt, and pepper.
Combine eggs, oil, and water, mixing well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture, and dip in egg mixture, roll in breadcrumbs.
Refrigerate at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375°) until golden brown.
Drain on paper towels.
Serve mushrooms with tartar sauce.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Servings: 
32

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 92 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 34.8 mg1.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.33 g1.3%

Sugars 0.6 g

Protein 2 g3.3%

Vitamin A 0.5% Vitamin C 0.81%

Calcium 0.7% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

French-Fried Mushrooms With Tartar Sauce Recipe