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French-Fried Mushrooms With Tartar Sauce

southern.chef's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 3 , beaten
  Water 1 1⁄2 Teaspoon
  Mushrooms 32 Large
  Dry breadcrumbs 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Tartar sauce 1 Cup (16 tbs)
Directions

Combine flour, salt, and pepper.
Combine eggs, oil, and water, mixing well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture, and dip in egg mixture, roll in breadcrumbs.
Refrigerate at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375°) until golden brown.
Drain on paper towels.
Serve mushrooms with tartar sauce.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Servings: 
32

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