Danish Prune Crepes
|Dried prunes||3⁄4 Cup (12 tbs)|
|Ground cardamom||1⁄4 Teaspoon|
|Confectioner's sugar||2 Tablespoon|
Add enough water to cover prunes.
Bring to a boil; then reduce heat and simmer, covered, for 30 minutes.
Drain prunes, reserving 3 tablespoons liquid.
Cool, pit and chop.
Combine prunes, prune liquid, sugar, and cardamom.
Cook, stirring continuously, for 5 minutes or until mixture is thick.
Add vanilla and salt.
Divide between warm crepes and roll.
Sprinkle with sugar and serve.