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Danish Prune Crepes

Gadget.Cook's picture
These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them !
  Dried prunes 3⁄4 Cup (12 tbs)
  Sugar 3 Tablespoon
  Ground cardamom 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Dessert crepes 4
  Confectioner's sugar 2 Tablespoon

Add enough water to cover prunes.
Bring to a boil; then reduce heat and simmer, covered, for 30 minutes.
Drain prunes, reserving 3 tablespoons liquid.
Cool, pit and chop.
Combine prunes, prune liquid, sugar, and cardamom.
Cook, stirring continuously, for 5 minutes or until mixture is thick.
Add vanilla and salt.
Divide between warm crepes and roll.
Sprinkle with sugar and serve.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 170

% Daily Value*

Total Fat 19 g29%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 253.8 mg84.6%

Sodium 439.8 mg18.3%

Total Carbohydrates 224 g74.7%

Dietary Fiber 9.6 g38.5%

Sugars 133.7 g

Protein 23 g46.1%

Vitamin A 20.4% Vitamin C 1.7%

Calcium 6.2% Iron 7.7%

*Based on a 2000 Calorie diet


Danish Prune Crepes Recipe