Danish Prune Crepes
|Dried prunes||3⁄4 Cup (12 tbs)|
|Ground cardamom||1⁄4 Teaspoon|
|Confectioner's sugar||2 Tablespoon|
Add enough water to cover prunes.
Bring to a boil; then reduce heat and simmer, covered, for 30 minutes.
Drain prunes, reserving 3 tablespoons liquid.
Cool, pit and chop.
Combine prunes, prune liquid, sugar, and cardamom.
Cook, stirring continuously, for 5 minutes or until mixture is thick.
Add vanilla and salt.
Divide between warm crepes and roll.
Sprinkle with sugar and serve.
Serving size: Complete recipe
Calories 1125 Calories from Fat 170
% Daily Value*
Total Fat 19 g29%
Saturated Fat 9.6 g47.8%
Trans Fat 0 g
Cholesterol 253.8 mg84.6%
Sodium 439.8 mg18.3%
Total Carbohydrates 224 g74.7%
Dietary Fiber 9.6 g38.5%
Sugars 133.7 g
Protein 23 g46.1%
Vitamin A 20.4% Vitamin C 1.7%
Calcium 6.2% Iron 7.7%
*Based on a 2000 Calorie diet