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North European Liver Soup

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Egg yolks 3
  Onion 1 , sliced
  Nutritional yeast 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Parsley 2 Tablespoon, minced
  Liver 1⁄2 Pound, cubed
  Stock 3 Cup (48 tbs)
Directions

Heat oil in pot.
Lightly saute onion, mushrooms and liver.
Add stock.
Cover.
Simmer gently for 15 minutes.
Remove from heat.
Mix yolks and yeast in small bowl.
Add a small quantity of hot stock.
Blend thoroughly.
Gradually stir egg-yeast mixture into soup.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Meat
Servings: 
6

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4.42
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 93.7 mg31.2%

Sodium 192.4 mg8%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.3 g5.3%

Sugars 1.7 g

Protein 14 g27.5%

Vitamin A 624.6% Vitamin C 15.4%

Calcium 2.7% Iron 35.4%

*Based on a 2000 Calorie diet

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North European Liver Soup Recipe