Crepes With Swedish Meatballs
|Lean ground beef||1 Pound|
|Soft bread crumbs||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Chopped parsley||2 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Bouillon cube||1 , crumbled|
|Milk||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
Combine beef with bread crumbs, onion, egg, parsley, ginger, nutmeg, and pepper.
Heat oil and add meatballs.
Cook over moderate heat, turning several times, until done.
Remove meatballs and ' keep warm.
Stir flour and bouillon cube into meat juices.
Add milk and stir, over low heat until thickened.
Mix in sour cream and salt and heat but do not boil.
Divide meatballs between crepes and fold over.
Spoon sauce over filled crepes and serve.