Swedish Christmas Muffins
30 May 2009
|Unbleached flour||2 Cup (32 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Cardamon||1 Teaspoon, ground|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||4 Teaspoon|
|Almonds||1⁄2 Cup (8 tbs), chopped|
|Raisins||1⁄2 Cup (8 tbs)|
|Fruit||1 Cup (16 tbs), glazed|
|Buttermilk||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
Combine the first ten ingredients in a large mixing bowl.
Whisk eggs, buttermilk and melted butter.
Add to dry ingredients, stirring quickly.
Spoon into muffin tins and bake in preheated oven until done.
Bake at 375 for 20 to 22 minutes
Restriction:Lacto Ovo Vegetarian
Swedish Christmas Muffins Recipe