You are here

Cooked Meringue

southern.chef's picture
<p><a href="http://www.flickr.com/photos/photographermom/8525296788/">Image Credit</a></p>
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs) (plus 2 tablespoons sugar)
  Cornstarch 1 Tablespoon
  Egg whites 3
  Salt 1 Pinch
  Vanilla extract 1 Teaspoon
Directions

Combine water, sugar, and cornstarch in a small saucepan, stirring well.
Cook over medium heat, stirring constantly, until transparent and thickened.
Combine egg whites (at room temperature) and salt, beat until foamy.
Add vanilla, and continue beating while gradually pouring cooked mixture into egg whites.
Beat 3 minutes or until stiff, but not dry.
Do not overbeat.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Dish: 
Curry
Servings: 
1

Rate It

Your rating: None
4.19762
Average: 4.2 (21 votes)