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Cooked Meringue

southern.chef's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs) (plus 2 tablespoons sugar)
  Cornstarch 1 Tablespoon
  Egg whites 3
  Salt 1 Pinch
  Vanilla extract 1 Teaspoon
Directions

Combine water, sugar, and cornstarch in a small saucepan, stirring well.
Cook over medium heat, stirring constantly, until transparent and thickened.
Combine egg whites (at room temperature) and salt, beat until foamy.
Add vanilla, and continue beating while gradually pouring cooked mixture into egg whites.
Beat 3 minutes or until stiff, but not dry.
Do not overbeat.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Dish: 
Curry
Servings: 
1

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4.19762
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 307 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 402 mg16.8%

Total Carbohydrates 65 g21.6%

Dietary Fiber 0.13 g0.54%

Sugars 51.2 g

Protein 10 g19%

Vitamin A Vitamin C

Calcium 0.8% Iron 0.85%

*Based on a 2000 Calorie diet

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Cooked Meringue Recipe