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Apple Strudel

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This Apple Strudel is a divine dessert !
  Whole wheat flour 2 Cup (32 tbs)
  All-purpose flour 2 Cup (32 tbs)
  Hot water 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Egg whites 2 , slightly beaten
  Apples 6 Cup (96 tbs), peeled, shredded
  Bread crumbs 1 Cup (16 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon 6 Tablespoon
  Butter/Margarine 1 Cup (16 tbs), melted
  Icing sugar 1 Cup (16 tbs)

Combine flours in a mixing bowl.
In a separate bowl, mix together water, oil, salt, and egg whites.
Make a well in the center of the flour mixture, and pour in liquid ingredients.
Knead until stiff.
Cover bowl with a towel, and place in a 200°F.
Oven for 30 minutes.
While dough is resting in oven, combine filling ingredients, adjusting brown sugar and cinnamon to taste.
Remove dough from oven.
Divide in half.
Roll each half into a large, paper thin rectangle.
Spread half the filling on each rectangle.
Roll up as for a jelly roll.
Seal seams and ends.
Place on ungreased baking sheets, and bake in a 350°F. oven until brown and juicy, 30 to 40 minutes.
Sprinkle icing sugar and serve.

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