Apple Coconut Crisp
|Raisins||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs) (or margarine)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Peel, core, and slice the apples into a greased 2 quart baking dish.
Combine the 1/2 cup brown sugar, cloves, and cinnamon.
Add to the apples and raisins, and mix well.
Spread mixture evenly in dish.
In the Bosch bowl, blend together the remaining ingredients until crumbly.
Pour over apples.
Bake in a 350Â° F.
Oven for 45 minutes or until apples are tender.
NOTE: Magic Mill SevenGrain Blend or rye flour may be used instead of the whole wheat flour.