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Oven-Baked Chicken Kiev

southern.chef's picture
Ingredients
  Neufchatel cheese 4 Ounce
  Dried chives 1 Tablespoon, freeze dried
  Chicken breast halves 8 , skinned and boned
  Butter flavored salt 3⁄4 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1
  Skim milk 1 Tablespoon
  Seasoned breadcrumbs 1⁄2 Cup (8 tbs), dry
  Vegetable cooking spray 1 Tablespoon
Directions

Slice cheese into 8 equal pieces, and place on waxed paper, sprinkle with chives.
Cover and freeze 30 minutes or until firm.
Place each chicken breast between 2 sheets of waxed paper, flatten chicken to 1/4-inch thickness, using a meat mallet or rolling pin.
Combine salt, thyme, marjoram, and pepper; sprinkle over both sides of chicken breasts.
Place 1 slice of cheese mixture in center of each chicken breast.
Fold long sides of chicken over cheese, tuck ends, and secure with wooden picks.
Combine egg and skim milk in a shallow dish.
Dip chicken rolls in egg mixture, roll in breadcrumbs.
Place chicken seam side up in a 2-quart baking dish coated with cooking spray.
Bake at 425° for 15 minutes, turn chicken rolls, and bake an additional 25 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Gourmet
Servings: 
8

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