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Welsh Rarebit

Snacks.n.Salad's picture
Ingredients
  Beer/Ale 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  Grated sharp cheddar cheese 4 Cup (64 tbs)
  Buttered toast slices/Toasted english muffins/ hot broiled tomatoes 4 (for serving)
Directions

Combine the beer, Worcestershire sauce, mustard, curry powder and cayenne pepper in a skillet or chafing dish.
Cook over low heat until the ingredients are well mixed and hot.
Add the cheese and stir until melted.
Serve at once on hot buttered toast or toasted English muffins or it is very good served on hot broiled tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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