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Welsh Rarebit

Snacks.n.Salad's picture
Ingredients
  Beer/Ale 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  Grated sharp cheddar cheese 4 Cup (64 tbs)
  Buttered toast slices/Toasted english muffins/ hot broiled tomatoes 4 (for serving)
Directions

Combine the beer, Worcestershire sauce, mustard, curry powder and cayenne pepper in a skillet or chafing dish.
Cook over low heat until the ingredients are well mixed and hot.
Add the cheese and stir until melted.
Serve at once on hot buttered toast or toasted English muffins or it is very good served on hot broiled tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 579 Calories from Fat 332

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 924.5 mg38.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.1 g4.5%

Sugars 1.2 g

Protein 30 g60.4%

Vitamin A 25.4% Vitamin C 0.81%

Calcium 80.4% Iron 1.4%

*Based on a 2000 Calorie diet

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Welsh Rarebit Recipe