Deep-Dish Apple Danish
|Cooking apples||8 Medium, peeled, sliced|
|Lemon juice||2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Dry yeast||1⁄4 Ounce|
|Warm water||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
|Confectioners sugar glaze||1 Dash|
Combine apples, 2/3 cup sugar, lemon juice, cinnamon, and nutmeg in a large saucepan or skillet.
Bring to a boil, cover, reduce heat, and simmer 25 minutes or until apples are almost tender.
Let apples cool.
Dissolve yeast in warm water; let stand 5 minutes.
Combine flour and 2 tablespoons sugar in a medium mixing bowl, cut in butter with a pastry blender until mixture resembles coarse meal.
Combine egg, vanilla, and dissolved yeast, stir into flour mixture.
Pat two-thirds of dough in bottom of a greased 9-inch square pan.
Spread apple filling evenly over dough.
Roll remaining one-third of dough into a 9-inch square on a well-floured surface, place over apple mixture, sealing edges to sides of pan.
Bake at 375Â° for 35 minutes, reduce heat to 300Â°, and bake an additional 25 minutes. (Cover edges with foil to prevent overbrowning, if necessary.)
Drizzle with Sugar Glaze.
Serve warm or at room temperature.
Calories 281 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 57.9 mg19.3%
Sodium 9.9 mg0.4%
Total Carbohydrates 32 g10.8%
Dietary Fiber 3.1 g12.4%
Sugars 12.8 g
Protein 3 g6.7%
Vitamin A 10.8% Vitamin C 8.1%
Calcium 1.8% Iron 7.1%
*Based on a 2000 Calorie diet