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Dill Stroganoff

Natural.Foodie's picture
  Ground beef 1 Pound
  Pepper 1
  Parmesan cheese 1 , grated
  Onion 1 Cup (16 tbs), chopped
  Mushrooms 1 Cup (16 tbs), sliced (fresh)
  Garlic 1 Clove (5 gm), minced
  Snipped parsley 2 Tablespoon
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Beef broth 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Whole wheat flour 1 Tablespoon
  Cooked rice 4⁄5 Cup (12.8 tbs)

In a large skillet, cook beef, onion, mushrooms, and garlic until meat is browned and vegetables are tender.
Drain off fat.
Stir in parsley, dill weed, salt, a dash of pepper, beef broth, and catsup.
Cover, and simmer 10 minutes.
Blend together the sour cream and flour; stir into beef mixture.
Cook and stir until thickened and bubbly.
Serve over hot cooked rice.
Sprinkle with Parmesan cheese.

Recipe Summary

Main Dish

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1 Comment

Anonymous's picture
nice recipe, but no catsup or ketchsup please
Dill Stroganoff Recipe