|Wholegrain bread crumbs||3 Cup (48 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Raisins/Dried fruit||2 Cup (32 tbs)|
|Shortening||1 Cup (16 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Whole wheat flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||2 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs)|
Combine bread crumbs, boiling water, and raisins or dried fruit in the Bosch bowl.
Add shortening, salt, and brown sugar.
Add eggs, and mix again.
Stir together the dry ingredients and nuts, and add to the creamed mixture.
Drop by teaspoonfuls onto greased baking sheets.
Bake in a 350Â° F.
Oven for 10 minutes.
Remove from baking sheets to cool.