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BreadCrumb Cookies

Natural.Foodie's picture
  Wholegrain bread crumbs 3 Cup (48 tbs)
  Boiling water 1 Cup (16 tbs)
  Raisins/Dried fruit 2 Cup (32 tbs)
  Shortening 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Whole wheat flour 2 1⁄2 Cup (40 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Allspice 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)

Combine bread crumbs, boiling water, and raisins or dried fruit in the Bosch bowl.
Add shortening, salt, and brown sugar.
Mix thoroughly.
Add eggs, and mix again.
Stir together the dry ingredients and nuts, and add to the creamed mixture.
Drop by teaspoonfuls onto greased baking sheets.
Bake in a 350° F.
Oven for 10 minutes.
Remove from baking sheets to cool.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1739 Calories from Fat 493

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 12.4 g62.1%

Trans Fat 5.4 g

Cholesterol 84.6 mg28.2%

Sodium 1017.3 mg42.4%

Total Carbohydrates 293 g97.6%

Dietary Fiber 26.4 g105.8%

Sugars 131.3 g

Protein 37 g74.5%

Vitamin A 2.3% Vitamin C 3.5%

Calcium 19.3% Iron 28.6%

*Based on a 2000 Calorie diet

BreadCrumb Cookies Recipe