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Salmon Loaf Scandinavian

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Ingredients
  Salmon 15 1⁄2 Ounce
  Milk 1 Cup (16 tbs)
  Eggs 2
  Coarsely crushed cracker crumbs 1 Cup (16 tbs)
  Chopped onion 3 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cucumber 1⁄2 Cup (8 tbs)
Directions

Drain salmon into 2-cup measure.
Add milk to make 1 1/2-cups liquid.
Set aside.
Remove bones and skin from salmon and flake meat thoroughly.
In 2-quart bowl, beat eggs.
Add salmon liquid.
Stir in cracker crumbs, onion, lemon juice, salt and pepper.
Add salmon and stir lightly until just moistened.
Handling gently, spread mixture in (9 x 5-inch) glass loaf dish.
Microwave 15 minutes on '7', or until center is set.
Serve with cucumber sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Salmon
Servings: 
6

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