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Hash Stroganoff

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Ingredients
  Roast beef/Corned beef hash 15 1⁄2 Ounce, chilled
  Butter 2 Tablespoon
  Sliced mushrooms 2 Ounce, sliced
  Sour cream/Sour half and half 1 Cup (16 tbs)
  Paprika To Taste
Directions

Cut chilled hash in 4 to 6 slices and arrange in shallow casserole.
Heat in a 350° F oven for 15 minutes.
Meanwhile brown mushrooms in butter.
Remove from heat and add sour cream.
Pour this mixture around hash slices and continue baking another 10 minutes.
Sprinkle with paprika before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick
Servings: 
2

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4.03889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 711 Calories from Fat 381

% Daily Value*

Total Fat 43 g66.4%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 280.6 mg93.5%

Sodium 230.7 mg9.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.19 g0.75%

Sugars 4.1 g

Protein 74 g147.2%

Vitamin A 26% Vitamin C 2.3%

Calcium 13.1% Iron 1.8%

*Based on a 2000 Calorie diet

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Hash Stroganoff Recipe