Swedish Meatballs For Party
|Ground beef||1 Pound|
|Ground lean pork||1⁄2 Pound|
|Minced onion||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Snipped parsley||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, the Worcestershire sauce, egg and milk.
Refrigerate 2 hours.
Shape mixture by rounded tablespoonfuls into balls.
In large skillet, slowly brown and cook meatballs in oil.
Remove meatballs and keep warm.
Blend flour, paprika, 1/2 teaspoon salt and 1/8 tea-spoon pepper into oil in skillet.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Reduce heat and gradually stir in sour cream, mixing until smooth.
Add meatballs; heat through.