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Swedish Meatballs For Party

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Ingredients
  Ground beef 1 Pound
  Ground lean pork 1⁄2 Pound
  Minced onion 1⁄2 Cup (8 tbs)
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Snipped parsley 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Agave nectar 2
  Dairy sour cream 3⁄4 Cup (12 tbs)
Directions

Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, the Worcestershire sauce, egg and milk.
Refrigerate 2 hours.
Shape mixture by rounded tablespoonfuls into balls.
In large skillet, slowly brown and cook meatballs in oil.
Remove meatballs and keep warm.
Blend flour, paprika, 1/2 teaspoon salt and 1/8 tea-spoon pepper into oil in skillet.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Reduce heat and gradually stir in sour cream, mixing until smooth.
Add meatballs; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
8

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