Peppered Welsh Rarebit
|Beer||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Cheddar cheese||1 Pound, shredded|
|Egg||1 , slightly beaten|
|Toast slice||4 , cut in triangles|
Combine beer, mustard, paprika, cayenne and Worcestershire sauce in 1-quart casserole.
Microwave 2 minutes on HIGH, or until mixture is warm.
Stir in cheese.
Microwave 4 minutes on '6', or until cheese melts, stirring twice.
Stir a little of the hot mixture into egg.
Add warmed egg to cheese mixture.
Stir until smooth.
Microwave 2 minutes on '6'.
Stir and serve over toast triangles.
For ovens without solid state heat control, Microwave 5 minutes on '5', and 2 minutes, 10 seconds on '5'.