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Hamburger Stroganoff

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped (0.5 Cup)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Garlic salt/1 clove garlic, minced 1 Clove (5 gm), minced
  Pepper 1⁄4 Teaspoon
  Mushroom stems and pieces 8 Ounce, drained
  Condensed cream of chicken soup 10 1⁄2 Ounce
  Dairy sour cream 1 Cup (16 tbs)
  Hot cooked noodles 2 Cup (32 tbs)
  Snipped parsley 1⁄2 Cup (8 tbs)
Directions

In large skillet, cook and stir ground beef and onion in butter until onion is tender.
Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.
Remove from heat.
Stir in soup; simmer uncovered 10 minutes.
Stir in sour cream; heat through.
Serve over noodles.
Sprinkle with snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
6

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