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Danish Cockscombs

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Ingredients
  Refrigerator crescent rolls 1
  Apricot preserves 1⁄2 Cup (8 tbs)
  Nutmeg To Taste
  Egg white 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Almonds 1⁄3 Cup (5.33 tbs)
Directions

Unroll rectangles of crescent dough.
Do not divide in triangles; press perforations to seal.
Cut each rectangle in half.
Place a spoonful of preserves in center of each square.
Sprinkle with nutmeg.
Fold in half and pinch edges to seal.
Place seam side down on ungreased cookie sheet.
With scissors snip half way through each roll along long side.
Fan out cut edge slightly.
Brush rolls with egg white slightly beaten with 1 T water.
Sprinkle with mixture of sugar and nuts.
Bake for 10 minutes at 375° F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Quick
Servings: 
8

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 57.4 mg2.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.86 g3.4%

Sugars 20 g

Protein 3 g5.7%

Vitamin A 2.7% Vitamin C 10.6%

Calcium 2.4% Iron 1.6%

*Based on a 2000 Calorie diet

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Danish Cockscombs Recipe