|Light cream/Table cream||1 1⁄2 Cup (24 tbs)|
|Grated onion||1 Teaspoon|
|Swiss cheese||6 Ounce, shredded|
Cut bacon into 1-inch pieces; saute until al-most crisp in a medium-size frying pan; remove and drain on paper toweling.
Scald cream with onion in a small saucepan.
Beat eggs slightly with salt and cayenne in a medium-size bowl; stir in cream mixture slowly.
Sprinkle cheese in an even layer in a greased shallow 6-cup baking dish; pour egg mixture on top; sprinkle with bacon.
Bake in moderate oven (350Â°) for 25 minutes, or until custard is set.
Calories 506 Calories from Fat 400
% Daily Value*
Total Fat 45 g69.9%
Saturated Fat 26.8 g134%
Trans Fat 0 g
Cholesterol 352.2 mg117.4%
Sodium 456.6 mg19%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.04 g0.17%
Sugars 1.1 g
Protein 20 g40.4%
Vitamin A 30.8% Vitamin C 1.2%
Calcium 42.6% Iron 5.8%
*Based on a 2000 Calorie diet