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Swiss Custard

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Ingredients
  Bacon slices 4
  Light cream/Table cream 1 1⁄2 Cup (24 tbs)
  Grated onion 1 Teaspoon
  Eggs 4
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Swiss cheese 6 Ounce, shredded
Directions

Cut bacon into 1-inch pieces; saute until al-most crisp in a medium-size frying pan; remove and drain on paper toweling.
Scald cream with onion in a small saucepan.
Beat eggs slightly with salt and cayenne in a medium-size bowl; stir in cream mixture slowly.
Sprinkle cheese in an even layer in a greased shallow 6-cup baking dish; pour egg mixture on top; sprinkle with bacon.
Bake in moderate oven (350°) for 25 minutes, or until custard is set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
4

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4.195
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 506 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.9%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 352.2 mg117.4%

Sodium 456.6 mg19%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.04 g0.17%

Sugars 1.1 g

Protein 20 g40.4%

Vitamin A 30.8% Vitamin C 1.2%

Calcium 42.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Swiss Custard Recipe