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Swiss Custard

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Ingredients
  Bacon slices 4
  Light cream/Table cream 1 1⁄2 Cup (24 tbs)
  Grated onion 1 Teaspoon
  Eggs 4
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Swiss cheese 6 Ounce, shredded
Directions

Cut bacon into 1-inch pieces; saute until al-most crisp in a medium-size frying pan; remove and drain on paper toweling.
Scald cream with onion in a small saucepan.
Beat eggs slightly with salt and cayenne in a medium-size bowl; stir in cream mixture slowly.
Sprinkle cheese in an even layer in a greased shallow 6-cup baking dish; pour egg mixture on top; sprinkle with bacon.
Bake in moderate oven (350°) for 25 minutes, or until custard is set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
4

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