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Rainbow Meringues

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Ingredients
  Fluffy white frosting mix 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lime sherbet 1 Pint
  Frozen sliced strawberries 16 Ounce (Thawed)
Directions

Prepare frosting mix as directed, but decrease water to 1/3 cup.
When stiff gradually beat in sugar.
On a greased, floured cookie sheet shape 4 meringues, making an indentation in the center of each.
Bake for 1 hour at 225° F.
Turn off heat and let meringues stand in oven for 1 hour longer.
When ready to serve, place a scoop of sherbet in center of each meringue and spoon thawed strawberries on top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick
Servings: 
4

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