|Fluffy white frosting mix||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lime sherbet||1 Pint|
|Frozen sliced strawberries||16 Ounce (Thawed)|
Prepare frosting mix as directed, but decrease water to 1/3 cup.
When stiff gradually beat in sugar.
On a greased, floured cookie sheet shape 4 meringues, making an indentation in the center of each.
Bake for 1 hour at 225Â° F.
Turn off heat and let meringues stand in oven for 1 hour longer.
When ready to serve, place a scoop of sherbet in center of each meringue and spoon thawed strawberries on top.
Calories 491 Calories from Fat 112
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 4.8 g23.9%
Trans Fat 3.4 g
Cholesterol 5.3 mg1.8%
Sodium 151.8 mg6.3%
Total Carbohydrates 93 g31%
Dietary Fiber 2.4 g9.5%
Sugars 75.3 g
Protein 3 g5.2%
Vitamin A 1% Vitamin C 77.9%
Calcium 1.8% Iron 4.7%
*Based on a 2000 Calorie diet