|Fluffy white frosting mix||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lime sherbet||1 Pint|
|Frozen sliced strawberries||16 Ounce (Thawed)|
Prepare frosting mix as directed, but decrease water to 1/3 cup.
When stiff gradually beat in sugar.
On a greased, floured cookie sheet shape 4 meringues, making an indentation in the center of each.
Bake for 1 hour at 225Â° F.
Turn off heat and let meringues stand in oven for 1 hour longer.
When ready to serve, place a scoop of sherbet in center of each meringue and spoon thawed strawberries on top.