Cream Cheese And Prune Kolache
|Cream cheese||6 Ounce|
|Pie crust mix||2 Cup (32 tbs)|
|Prune/Apricot / date cake and pastry filling||1⁄2 Can (5 oz)|
|Confectioners' sugar||1 Tablespoon|
Beat cream cheese to soften; add pie crust mix and sugar.
Chill 1 hour.
Roll out to 1/4-inch thickness on a floured surface.
Cut in 3-inch rounds.
Place on ungreased cookie sheet, indent center with spoon and fill with about 1 tablespoon fruit filling.
Bake at 350° F for 12 minutes or until edges are slightly brown.
When cool, sprinkle with confectioners' sugar.
Calories 165 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 3.3 g16.3%
Trans Fat 0 g
Cholesterol 7.8 mg2.6%
Sodium 201.1 mg8.4%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.42 g1.7%
Sugars 3.5 g
Protein 2 g4.4%
Vitamin A 2.7% Vitamin C 0.06%
Calcium 2.4% Iron 3.4%
*Based on a 2000 Calorie diet