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Cream Cheese And Prune Kolache

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<p><a href="http://pt.wikipedia.org/wiki/Kolache">http://pt.wikipedia.org/wiki/Kolache</a></p>
Ingredients
  Cream cheese 6 Ounce
  Pie crust mix 2 Cup (32 tbs)
  Sugar 2 Teaspoon
  Prune/Apricot / date cake and pastry filling 1⁄2 Can (5 oz)
  Confectioners' sugar 1 Tablespoon
Directions

Beat cream cheese to soften; add pie crust mix and sugar.
Mix thoroughly.
Chill 1 hour.
Roll out to 1/4-inch thickness on a floured surface.
Cut in 3-inch rounds.
Place on ungreased cookie sheet, indent center with spoon and fill with about 1 tablespoon fruit filling.
Bake at 350° F for 12 minutes or until edges are slightly brown.
When cool, sprinkle with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Interest: 
Quick
Servings: 
24

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