You are here

Cream Cheese And Prune Kolache

admin's picture
Ingredients
  Cream cheese 6 Ounce
  Pie crust mix 2 Cup (32 tbs)
  Sugar 2 Teaspoon
  Prune/Apricot / date cake and pastry filling 1⁄2 Can (5 oz)
  Confectioners' sugar 1 Tablespoon
Directions

Beat cream cheese to soften; add pie crust mix and sugar.
Mix thoroughly.
Chill 1 hour.
Roll out to 1/4-inch thickness on a floured surface.
Cut in 3-inch rounds.
Place on ungreased cookie sheet, indent center with spoon and fill with about 1 tablespoon fruit filling.
Bake at 350° F for 12 minutes or until edges are slightly brown.
When cool, sprinkle with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Interest: 
Quick
Servings: 
24

Rate It

Your rating: None
3.926925
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 201.1 mg8.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.42 g1.7%

Sugars 3.5 g

Protein 2 g4.4%

Vitamin A 2.7% Vitamin C 0.06%

Calcium 2.4% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Cream Cheese And Prune Kolache Recipe