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Polish Hot Pot

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Ingredients
  Kielbasa sausage/Polish sausage 1 Pound
  Bermuda onion 1 , sliced
  Shredded red cabbage 4 Cup (64 tbs)
  Canned sliced apples 20 Ounce (1 Pound 4 Ounce)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Caraway seeds 1⁄4 Teaspoon
  Bay leaf 1
  Beer 1⁄2 Cup (8 tbs)
  Condensed chicken broth 1 Can (10 oz)
Directions

1 Score kielbasa all around and place in an electric slow cooker.
2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf.
Pour beer and chicken broth over; cover cooker.
3 Cook on low (190° to 200°) for 6 hours, or on high (290° to 300°) for 3 hours, or until cabbage is very tender.
Spoon vegetables into a heated casserole; top with whole cooked sausage.

Recipe Summary

Cuisine: 
European
Interest: 
Everyday
Servings: 
4

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