Polish Hot Pot
|Kielbasa sausage/Polish sausage||1 Pound|
|Bermuda onion||1 , sliced|
|Shredded red cabbage||4 Cup (64 tbs)|
|Canned sliced apples||20 Ounce (1 Pound 4 Ounce)|
|Caraway seeds||1⁄4 Teaspoon|
|Beer||1⁄2 Cup (8 tbs)|
|Condensed chicken broth||1 Can (10 oz)|
1 Score kielbasa all around and place in an electric slow cooker.
2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf.
Pour beer and chicken broth over; cover cooker.
3 Cook on low (190Â° to 200Â°) for 6 hours, or on high (290Â° to 300Â°) for 3 hours, or until cabbage is very tender.
Spoon vegetables into a heated casserole; top with whole cooked sausage.