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Polish Hot Pot

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Ingredients
  Kielbasa sausage/Polish sausage 1 Pound
  Bermuda onion 1 , sliced
  Shredded red cabbage 4 Cup (64 tbs)
  Canned sliced apples 20 Ounce (1 Pound 4 Ounce)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Caraway seeds 1⁄4 Teaspoon
  Bay leaf 1
  Beer 1⁄2 Cup (8 tbs)
  Condensed chicken broth 1 Can (10 oz)
Directions

1 Score kielbasa all around and place in an electric slow cooker.
2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf.
Pour beer and chicken broth over; cover cooker.
3 Cook on low (190° to 200°) for 6 hours, or on high (290° to 300°) for 3 hours, or until cabbage is very tender.
Spoon vegetables into a heated casserole; top with whole cooked sausage.

Recipe Summary

Cuisine: 
European
Interest: 
Everyday
Servings: 
4

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 2429.3 mg101.2%

Total Carbohydrates 39 g12.8%

Dietary Fiber 4.7 g18.7%

Sugars 26.5 g

Protein 18 g35%

Vitamin A 21.6% Vitamin C 115.6%

Calcium 5.6% Iron 14.8%

*Based on a 2000 Calorie diet

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Polish Hot Pot Recipe